Canary "egg food"
by Jo Cormier - Tiny Rascals Aviary

1 hard boiled egg

1 small grated carrot

2 slices of whole wheat or mulit grain bread

2 tbsp of rolled oats

1 tsp of powdered cutlebone (or calciboost) finely crushed egg shell

1 tsp of vitamin powder

1/2 tsp poppy seed

1 tsp honey

1/2 tsp wheat germ oil (I used olive oil)

*Dry the bread crumbs and egg shell in the oven at 200'

*grind the bread and egg shell and oatmeal until fine *place egg shell and bread crumbs with other dry ingedients *combine carrot and egg, mix all ingredients together until fine *add the oil and honey *should be nice and moist and crumbly

can be kept in fridge for 4 days or frozen in ice cube tray