TINY'S HEALTHY YUM BREAD
by Jo Cormier - Tiny Rascals Aviary

1 cup cornmeal

1/2 cup multi-grain flour

1/2 cup rye flour

1/2 cup oats

1/2 cup Cream of Rice

2 tsp baking powder

1/2 cup almond butter or organic chunky peanut butter

1/2 cup mixed dried fruit

1 jar baby foods, (1 carrots, 2 sweet potatoes, 1 applesause)

1/4 cup grated cheddar cheese

1 large carrot, chopped

1 cup chopped broccoli

2 eggs with shells (washed well)

1 cup puffed brown rice cereal

Carrot juice

Preheat oven to 375 F

Chop carrots and broccoli in a food processor until finely chopped.  Add eggs and shells and process for 30 seconds.  Mix all the remaining ingredients together, adding juice as needed to make an easily spread consistency.  Spread in a well greased and floured 9 x 13 pan and bake for 30-40 minutes or until done.

SUBSTITUTION TIP:  You can substitute kasha cereal for the puffed brown rice cereal.  You can add any kind of juice.